Skip to page content

Research subject

Some Ongoing Projects and New Proposals

Buffola Grass Research

Buffola Grass Research

Research Keywords:
Mediterranean; Horticulture, Breeding, Biotechnology, Growing, Biodiversity, Apiculture, Agricultural Economics, Eco system approach.

Research Details:

Our research details are mainly related to horticulture plants breeding.

Citrus genetics and breeding,
Other subtropical fruits breeding,
Vegetable breeding,
Plant nutrition,
Plant Physiology,
Greenhouse technology,
Post harvest physiology

Institute’s Some Ongoing Projects and New Proposals:

F1 Hybrid Vegetable Varieties Improvement and Private Sector and Public Sector Collaboration
A Research on the Control of Temperature and Relative Humidity in Greenhouses
The Effects of Different Cultivars Yield and Quality in Glasshouse and Plastic House Soilless Culture of Tomato Growing
Determination of Yield and Fruit Characters of Some Lemon and Yafa Orange Types Derived via Selection
Determination of Yield and Fruit Characters of Some Washington Navel Orange Types in Adana Ecological Conditions Derived via Selection
Adaptation of Some Local and Foreign Olive Cultivars in Erdemli (Mersin) A Study o Adaptation Some Selected Summer Type Apples at Mediterranean Coastal Areas
Effects of Various Postharvest Applications on Shelf Life of Banana (Cw. Musa Cawendishi)
The Effect of Limited Water and Mycorrhiza Application on the Seedling of Growth of Kutdiken Lemon
The Evaluation and Storage of Banana Germ Plasma
The Research of Possibilities of Lemon Fruit Storage in Storage Rooms Where Opened in Plato’s of Mersin
Surveying, Selection and Determining Growing Methods of Some Natural Plants in Eastern Mediterranean Flora as Outdoor Ornamental Plants for Ornamental Plants Sector
The Use of Compost from Farming Systems’ Internal Waste and Residues in Potted Citrus Rootstock Growth Media
Effects of Compost Produced from Four Different Materials on the Plant Growth and Nutrient Uptake in Calcareous Soil
Management of Disease, Pest and Weed Control in Organic Citrus Production in East Mediterranean Region’ (Organic Valencia Oranges Production ALATA)
Traceability Program of Good Agricultural Practices in Citrus
The Natural Ventilation Activity and the Determination of Climatic Characteristics in the Banana Greenhouses in the Region of Anamur.
Breeding of Low Temperature Tolerant Pepper (Capsicum annum) Grown in Greenhouse
Selection of High Temperature Tolerant Pepper (Capsicum annum) in Southeast Anatolia Region
Characterization of Different Genotypes and Determination Genotypes of Low Temperate for Different Pepper Genotypes
Lemon Production Economics and Market Structure in Turkey
Protection of Strategy to Determine in Alata First Grade Natural Area
Organic Apricot Growing in Mut Region
Organic Olive Growing in Mut Region
The Experiments on Cross Breeding among Some Local and Foreign Apricot Cultivars
Determination and Characterization of Genetic Diversity in Apricot by RAPD Markers
Study of Mal Secco (Phoma Trachephila) Resistance of ‘Kutdiken’ Lemons Developed Through Budwood Irradiation
Obtaining Seedless Clemantin, Nova and Robinson Mandarin Clones via Gamma Irradiation
Bud Selection-Certification and Variety Improvement Project in Citrus- II, Selection of Citrus Varieties-II
Investigation of Seedlessness of Kutdiken (Citrus Lemon) Clones Derived via Gamma Irradiation
Obtaining New Mandarin Cultivars via Hybridization
Investigation of Resistance of Mal Secco of Some Mutant Kutdiken (Citrus lemon) Lemons Derived via Irradiation
The Anatomy and Physiology of Preharvest Fruit Cracking in Pomegranate
Physiological and Genetic Characterization for Salt Tolerance in Tomato (Lycopersicon esculentum)
Utilization of Different Agricultural Residues for the Cultivation of the Oyster Mushroom
Determination of Present and Prospered Squash (Cucurbita pepo L.) Genotypes Resistant to the ZYMV (Zucchini Yellow Mosaic Virus)
Development of High Quality Pepper Genotypes for Export
The Experiments on Cross Breeding among Some Local and Foreign Apricot Cultivars
A Study on Early Apricot Cultivars Suitable Exporting Standards for Mediterranean and Aegean Regions
In Anamur Climate, Determining Bananas Grown Under Protected Areas Current Fertilization Level, Leaf Nutrient Content and Year –Round Trends and Their Effect on Yield and Fruit Quality
The Effect of Different Mycorhizae Species on Seedling Growth of Three Citrus Rootstocks
Enzymatic Responses of Different Citrus Rootstocks Challenged by Salt Concentrations
The Selection and Characterization of Banana in the Mediterranean Region
Analysis of Input Usage with Respect to Improve of Safe Vegetable Production in Greenhouses
Linkage Mapping of Citrus Genome for Fruit Quality and Disease Resistance
Turf grass: Bermuda Grass Breeding, Morphological and Molecular Characterization
Citrus Genetic Resource: Utilization, Characterization and Preservation